Originally brewed as our 3rd Anniversary Beer in 2022. This 2026 batch is brewed and dry hopped in the west coast style with Centennial, Cascade & Cashmere. Crisp, clear with an upfront lemon/pine flavor and a clean, bitter finish.

This dark amber malt forward beer represents the highest ABV of the Scottish Ales.

This classic, dry Irish Stout is light drinking with complex notes of roastiness and smoke.

Bold malt flavor in a low abv classic; this beer was originally brewed and designed with Charlie Baron of Blackstone Valley Brew Supply

An extra juicy NEIPA with blood orange puree

Seltzer with rum, ginger & lime to mimic our favorite summer cocktail

Crisp Czech Pilsner brewed with 100% Stonepath Pilsner malt and Saaz hops. Brewed in tribute to Woonsocket's Station 3 fire station, our neighbor on North Main Street.

Lops Brewing's interpretation of the Belgian Saison style. Vienna and Pilsner malts dominant with a small Caramel malt addition for color. East Kent Goldings hops provide some background spice, but the real star is the yeast which drives the fruity aromas and flavor.

Hazy New England IPA, generously dry hopped with Citra and Galaxy hops