Imperial Stout brewed with Vanilla and Peanut Butter flavoring to mimic a childhood favorite sandwich

The American Imperial Stout beer style blends generous amounts of dark malts with American hops to provide a sweet malt taste with a slight bitter finish. We added vanilla extract in the boil and loaded up the fermenter with marshmallows to provide the subtle vanilla aroma and taste. This beer contains lactose.

Collaboration with Happy Hops farm in Taunton, MA. Using a pale ale base, we added cinnamon, nutmeg and cranberries to infuse the color, aroma and flavor. Whole leaf Cascade hops from Happy Hops 2025 harvest were used.

Return to the classic American IPA style, showcasing hops grown in the western United States. Presents a mild malt base while the hops bring forward citrus and pine notes. Finishes with a nice hop bite. Brewed and dry hopped with generous amounts of Centennial and Mosaic hops.

Smooth, light amber lager with a balanced profile of malts (bread/caramel/toffee) and a crisp, relatively dry finish

Light, hazy IPA dry hopped with Vic Secret, Azacca, and Citra hops

Made from locally grown apples from Jaswell's farm in Smithfield, RI, this cider is off dry, with a crisp, refreshing, apple finish.

Hazy New England IPA, generously dry hopped with Citra and Galaxy hops