Part of our experimental beer series - Pumpkin pie spices are added to a traditional Hazy New England IPA

Light ale with a slight sweetness due to the flaked corn used in the brewing process.

Made from locally grown apples from Jaswell's farm in Smithfield, RI, this cider is off dry, with a crisp, refreshing, apple finish.

Smooth, light amber lager with a balanced profile of malts (bread/caramel/toffee) and a crisp, relatively dry finish Brewed in collaboration with the Woonsocket Autumnfest Committee. Autumnfest is the largest fall festival in Northern Rhode Island.

A light brown ale loaded with pumpkin and spices for the perfect autumn brew!

American wheat beer brewed with locally sourced basil and honey along with fresh peaches from Jolly Farms in Georgia. Basil is the standout with the peach and honey providing complementary flavors.

Hazy New England IPA, generously dry hopped with Citra and Galaxy hops